Grilled Elk Steaks with Garlic Herb Butter

Ingredients:

• 4 elk steaks (1-1.5 inches thick)

• Salt and pepper to taste

• 2 tbsp olive oil

• 1/4 cup unsalted butter, softened

• 2 garlic cloves, minced

• 1 tbsp fresh thyme or rosemary, chopped

Instructions:

1. Preheat your grill to medium-high heat.

2. Season elk steaks with salt and pepper and drizzle with olive oil.

3. Grill steaks for about 4-5 minutes per side, depending on thickness and desired doneness.

4. While the steaks grill, mix butter, garlic, and herbs in a small bowl.

5. Once the steaks are done, top each one with a generous dollop of the garlic herb butter.

6. Let rest for a few minutes before serving.