Elk Meatballs in Tomato Sauce

Ingredients:

• 1 lb ground elk meat

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg

• 2 garlic cloves, minced

• 1 tsp dried oregano

• Salt and pepper to taste

• 2 cups marinara sauce

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine elk meat, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix well.

3. Roll mixture into 1-inch meatballs and place on a baking sheet.

4. Bake for 20-25 minutes or until cooked through.

5. Meanwhile, heat marinara sauce in a large pot.

6. Add meatballs to the sauce and simmer for 10 minutes.

7. Serve with spaghetti or garlic bread.