Slow Cooker Elk Stew

Ingredients:

• 2 lbs elk stew meat, cubed

• 4 cups beef broth

• 3 carrots, peeled and sliced

• 3 potatoes, cubed

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 tbsp tomato paste

• 1 tsp thyme

• Salt and pepper to taste

Instructions:

1. Add all ingredients to a slow cooker.

2. Stir to combine and season with salt and pepper.

3. Cook on low for 7-8 hours or until meat is tender and flavors meld.

4. Serve hot with crusty bread.