Elk Chili recipe

Ingredients:

• 1 lb ground elk meat

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) diced tomatoes

• 1 can (6 oz) tomato paste

• 1 cup beef or vegetable broth

• 2 tbsp chili powder

• 1 tsp cumin

• 1/2 tsp smoked paprika

• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions and garlic in olive oil until softened.

2. Add ground elk meat and cook until browned, breaking it up with a spoon.

3. Add chili powder, cumin, smoked paprika, salt, and pepper, and stir for 1 minute.

4. Stir in beans, tomatoes, tomato paste, and broth. Bring to a simmer.

5. Reduce heat and let simmer for 45 minutes, stirring occasionally.

6. Serve with your favorite chili toppings like cheese, sour cream, or cilantro.