Elk Burger Patties

Ingredients:

• 1 lb ground elk meat

• 1/4 cup finely chopped onion

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• Salt and pepper to taste

• Burger buns and toppings (lettuce, tomato, cheese, etc.)

Instructions:

1. Preheat your grill or stovetop grill pan to medium-high heat.

2. In a bowl, combine ground elk, onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently.

3. Form the mixture into 4 patties.

4. Grill patties for 4-5 minutes per side or until they reach your desired doneness.

5. Serve on buns with your favorite toppings.