Baked Honey-Dijon Glazed Salmon

Ingredients:

• 4 salmon fillets

• 1/4 cup Dijon mustard

• 2 tbsp honey

• 1 tbsp olive oil

• 1 tbsp soy sauce

• 1/2 tsp garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a small bowl, whisk together Dijon mustard, honey, olive oil, soy sauce, garlic powder, salt, and pepper.

3. Place the salmon fillets on a baking sheet lined with parchment paper or foil.

4. Brush the glaze generously over the fillets.

5. Bake for 12-15 minutes, or until the salmon easily flakes with a fork.