I had the pleasure of sitting down with my buddy Matt Brooks tonight to talk cooking and specifically cooking BBQ. Matt and I met when he was working at one of the top BBQ restaurants in Kansas City (SLAPS BBQ) being one of the top BBQ restaurants in a city known for BBQ is quite an achievement.
Matt has left SLAPS to pursue other opportunities but still competes on a regular basis in BBQ comps.
I learned a heck of a lot about my favorite food and the BBQ Competition circuit. Listen in and I hope you enjoy this episode as much as I did. If you are looking for some great BBQ catering be sure to contact Matt at the links below.
Charlie's Pride BBQ
Clay Shooting Apparel
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