Brandon Hayden joined me today on this episode of the Hunt Fish Eat Podcast. Brandon was the Chef De Partie at Justus Drug store in Smithville, MO.
Justus Drug Store is a farm to table restaurant focused on using ingredients that come from a 100 mile radius of the restaurant.
I met Brandon when we were both mentoring a dove hunt for the awesome ladies of WildHERness. Brandon whipped up some dove breast and polenta with a tomato gravy all on the burner from a turkey fryer and a park bench at glen elder state park.
It was a delicious meal and I was really excited to get to sit down with someone that has a very technical cooking background.
In this episode we discussed how you should treat your wild game when harvesting it, some good concepts to have about cooking and especially wild game, also we discussed some bomb proof cooking methods.
Brandon will be joining me for some hunting adventures this fall, so I am sure we will hear more from him!
Below are some of the links to HFE content and the things that we talked about today!
Clay Shooting Apparel
Walton's Inc Food Thermometer
Sous Vide Machine
Support the show (https://www.patreon.com/HuntFishEat)